I let the slow cookers and Sweetheart do ALL the work on Sunday. I love when you can dump all the ingredients into the slow cooker and just sit and enjoy the games. This week I made Buffalo Chicken Dip for our snack and BBQ ribs, corn on the cob and a salad for dinner. Although very simple, it did not disappoint.
I took the basic recipe and dumped it all into the slow cooker: cream cheese, cheddar cheese, Frank's red hot wings sauce, shredded chicken and ranch dressing. Start on high for about 1/2 hour until it all starts to melt so it's easy to blend. Reduce to low and let it cook for about 45 minutes. I usually start us with a light snack for lunch since we have breakfast after mass and are not really hungry when lunch time rolls around. I started this about about an hour and a half before we would be ready to start snacking on it.
It starts out like this:
And end ups like this:
The ribs took 7 hours to cook on high. I followed this recipe:
As the recipe instructed when the ribs finished cooking, I carefully removed them from the slow cooker, slathered some BBQ sauce on them and then Sweetheart put them on the grill for about 5 minutes, each side (Sweetheart also prepared the corn on the cob and cooked it on the grill).
They REALLY did come out looking like this:
And they were sooooooo good!! And I forgot to take a picture of them. And by "forgot" I really mean I didn't want to get BBQ sauce all over my new iPhone. True story.
One of my favorite things about at-home-football Sunday is this:
We all find a spot on the sofa and fall asleep.... |
p.s. if you live in Phoenix you get 1/2 off of all drinks and slushes at Sonic the day after the Cardinals win. And you know that after every win I am there. At first it was for the 1/2 off, because this girl likes a good deal. Now it's because I feel as if I don't stop and get our drinks, I'll jinx the team. Just doing my part.
Go Cardinals!
TTFN
~Yolanda